For my husband’s birthday I cooked a medieval feast, complete with a multi-bird roast of chicken, pheasant, and quail. Get the recipe, pictures, and some tips in my blog post.
As part of my 2015 blog redesign / revamp, I’m deleting a few old columns from the site and adding a few more. (I’ll also be posting more often, too, which I know you guys are super keen on!) One of the new columns is called Barbarian Home, and it […]
One of the things I’m looking forward to doing a lot more of is preserving and creating. My neighbor gave me a huge bag of Seville oranges. These are the variety of oranges used for creating marmalade. I made a batch of ordinary marmalade, then decided to experiment with […]
For years I have promised myself I wouldn’t start, because I knew as soon as my first real vinyl was in my hands I’d be hooked. Then my mum bought me a Ride the Lightning picture disc for my 21st, and I was just counting down the days till I […]
I said there was going to be more brewing talk on the blog, and so I present to you – more brewing talk on the blog! (Following on from my post the other week on Plum Wine). I was given a secret Irish mead recipe from a friend of my […]