For my husband’s 30th birthday, we put on an epic medieval banquet for 30 of our friends in our Great Hall. Here’s some pics and details on how we did it.
For my husband’s birthday I cooked a medieval feast, complete with a multi-bird roast of chicken, pheasant, and quail. Get the recipe, pictures, and some tips in my blog post.
I wrote and published this article in Feb 2010. Unfortunately, during my first site migration it got deleted, so here it is again, with an update on our mead brew from early last year, which also got deleted. In my next post, I’ll be sharing some of my experiments with […]
This year, CDH and I thought we’d surprise our friends with the most metal of Christmas culinary delights ever created: a Viking ship made entirely from gingerbread. It sounded like a great idea, but it morphed into an epic beast of a project. Since no gingerbread book contains instructions for […]
Over the weekend my group of friends held our annual Metal Christmas Party (called Bogan Xmas). We had it later in the year, so it was smaller than usual, but really fun – chilled out and awesome. We have a special Christmas tradition called “The Present Game” (no, not terribly […]